Wilton® All-Occasion Checkerboard Cake Pan Set™ 

Item # 10392568 

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$13.99 $19.99

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Description


Checkmate! Easily create cakes with an exciting multicolored pattern—perfect for holidays and special events. Simply place the dividing ring in one of the three pans, then follow the easy instructions for adding both dark and light batter colors. In the next pan, fill in the opposite pattern to create a contrasting center layer, then repeat the process once more. After you have baked and stacked your delicious layers, you will reveal a striking checkerboard design that’s sure to "wow" your guests.
 
Details:
  • 9" x 1.5"
  • Oversized handles for safe lifting
  • Each pan takes 5.5 cups of batter
  • Nonstick steel pans
Contents:
  • 3 pans
  • Batter dividing ring
  • Complete baking instructions 
Checkmate! Easily create cakes with an exciting multicolored pattern—perfect for holidays and special events. Simply place the dividing ring in one of the three pans, then follow the easy instructions for adding both dark and light batter colors. In the next pan, fill in the opposite pattern to create a contrasting center layer, then repeat the process once more. After you have baked and stacked your delicious layers, you will reveal a striking checkerboard design that’s sure to "wow" your guests.
 
Details:
  • 9" x 1.5"
  • Oversized handles for safe lifting
  • Each pan takes 5.5 cups of batter
  • Nonstick steel pans
Contents:
  • 3 pans
  • Batter dividing ring
  • Complete baking instructions 
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Customer Reviews
Wilton® All-Occasion Checkerboard Cake Pan Set™ is rated 2.9 out of 5 by 14.
Rated 1 out of 5 by from DON'T WASTE YOUR MONEY!! I've been doing cakes since I was 17 yrs old...so I've been doing this a long time. I bought this cake pan a couple months ago to do a lumberjack pattern cake. I usually love Wilton products but they missed the boat on this one! The cake leaked out from under the plastic separator and separator would not stay in place. The checkerboard cake looked terrible! I definitely DO NOT recommend this product!
Date published: 2017-02-23
Rated 1 out of 5 by from Not happy! I purchased this pan set and made a cake for my grandson's birthday. The pan insert does not go to the bottom of the pan, so the cake batter leaked underneath it and the cake was a MESS!
Date published: 2017-02-18
Rated 5 out of 5 by from Pretty Surprise Recently acquired this pan set. Easy instructions. Be sure to use a major brand cake mix as some of the lessor known are to light and you will have a three story cake that tends to fall apart when cut.
Date published: 2017-02-14
Rated 1 out of 5 by from Wilton checker cake pan Bought didn't wrk well . I will use plastic to cut after cakes r baked then move peices around.
Date published: 2017-02-03
Rated 3 out of 5 by from Try this to prevent batter from bleeding through! I got to this pan and was looking at reviews. It seems bleeding is an common occurrence and I thought maybe it would work if you baked the three layers without using the divider and use the divider to cut out the layers to mix-and-match them to get the checkerboard effect. Hopefully that works better!
Date published: 2017-01-08
Rated 1 out of 5 by from Disappointed I had another set not made by Wilton and used it without problems for years. Figured this would be the same. Rings don't fit right no matter how hard you snap them down. Colors all bled together. Sent Wilton a letter and never got a reply. So disappointed in the pans and the company.
Date published: 2017-01-06
Rated 4 out of 5 by from Very good Bought this last week nice effect but would be easier if you had 3 dividers to make sure all were level quantities. Can you buy them separately?
Date published: 2016-12-19
Rated 5 out of 5 by from Everyone loves my checkerboard cake! I bought this cake pan set years ago..... I can't remember how many cakes I've made but it's at least 5 per year for our family birthdays and everyone looks forward to them. I use Duncan Hines or Betty Crocker chocolate and vanilla cake mixes. Making a stunning (yet not perfect) birthday cake couldn't be easier. The reviewer who made plain cakes and used the rings to cut out the checkerboard pieces is missing the point. You do need to snap the rings down in the pans. When you put the ring in the pan, 2 prongs will be over the edge and then you have to snap down the 3rd one. Experiment with how many large spoons of batter you need to add to which round of rings. I always get a crested cake (not perfectly flat but higher in the middle), probably due to my oven. But when I put the cake together, I put some extra chocolate frosting near the outer edges and everything is fine!
Date published: 2016-11-07
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