A Round of Cheesecakes
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A Round of Cheesecakes

The perfect finger food! This Round of Cheesecakes is sure to delight your guests.
Craft Time: varies
Uses Recycled Items: No
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Material List

  • Tip: 21
  • Standard Cupcakes 'N MoreĀ® Dessert Stand
  • Waxed Paper
  • Light Cocoa Candy MeltsĀ®*
  • Buttercream Icing
  • Fresh Raspberries, Kiwi, Currants and Mint

Project Instructions

Step: 2
Choose classic vanilla cheesecake with chocolate crust or our Red Ribbon Cheesecake, with a tart layer of raspberry at the center.

Step: 3
Garnish the vanilla cheesecakes with a swirl of Light Cocoa Candy Melts®, piped in a cut bag on waxed paper, and placed in a tip 21 buttercream rosette.

Step: 4
Top the raspberry cheesecakes with fresh raspberries, kiwi, currants and mint.

Step: 5
Place all cakes on the Standard Cupcakes 'N More Dessert Stand.



Refer to photo to complete project.

Follow manufacturer's directions for all products used.