A Round of Cheesecakes
- Tip: 21
- Standard Cupcakes 'N More® Dessert Stand
- Waxed Paper
- Light Cocoa Candy Melts®*
- Buttercream Icing
- Fresh Raspberries, Kiwi, Currants and Mint
Choose classic vanilla cheesecake with chocolate crust or our Red Ribbon Cheesecake, with a tart layer of raspberry at the center.
Garnish the vanilla cheesecakes with a swirl of Light Cocoa Candy Melts®, piped in a cut bag on waxed paper, and placed in a tip 21 buttercream rosette.
Top the raspberry cheesecakes with fresh raspberries, kiwi, currants and mint.
Place all cakes on the Standard Cupcakes 'N More Dessert Stand.
TipsRefer to photo to complete project.
Follow manufacturer's directions for all products used.