A Round of Cheesecakes
The perfect finger food! This Round of Cheesecakes is sure to delight your guests.
Craft Time:
varies
Uses Recycled Items:
No
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Material List
- Tip: 21
- Standard Cupcakes 'N More® Dessert Stand
- Waxed Paper
- Light Cocoa Candy Melts®*
- Buttercream Icing
- Fresh Raspberries, Kiwi, Currants and Mint
Project Instructions
Step: 2
Choose classic vanilla cheesecake with chocolate crust or our Red Ribbon Cheesecake, with a tart layer of raspberry at the center.
Step: 3
Garnish the vanilla cheesecakes with a swirl of Light Cocoa Candy Melts®, piped in a cut bag on waxed paper, and placed in a tip 21 buttercream rosette.
Step: 4
Top the raspberry cheesecakes with fresh raspberries, kiwi, currants and mint.
Step: 5
Place all cakes on the Standard Cupcakes 'N More Dessert Stand.
Tips
Refer to photo to complete project.Follow manufacturer's directions for all products used.
