Angelic Holiday Cookies
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Angelic Holiday Cookies

Cute cherubs decorate all your holiday dessert tables and gift baskets.
Uses Recycled Items: No
 
 
 
 
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Material List

  • Roll Out Cookie Dough Recipe
  • Wilton® 10 in. x 16 in. Cooling Grid
  • Wilton® 12 in. Rolling Pin
  • Wilton® 6-Pc. Holiday Mini Cutter Set (angel shape used)
  • Wilton® Non-stick Cookie Sheet
  • Wilton® Royal Icing Mix
  • Wilton® Christmas Red Icing Color
  • Wilton® Sky Blue Icing Color
  • Wilton® Copper Icing Color (for skin tone shown)
  • Wilton® Brown Icing Color
  • Wilton® Lemon Yellow Red Icing Color
  • Wilton® Black Icing Color
  • Wilton® Red Sugar
  • Wilton® 15 in. Parchment Triangles
  • Wilton® Decorating Tip: 2
  • Wilton® Decorating Tip: 1
 

Project Instructions

Prepare cookie dough. Roll out 1/8 in. thick. Cut using mini angel cutter. Bake and cool completely.

Prepare royal icing. Tint portions blue, copper (for skin tone shown), brown, yellow and black; reserve some white.

Use tip 1 and copper icing to outline and pipe in face. Let set.

For angel with blue gown, use tip 2 and blue icing to outline and fill in gown. Let set.

Use tip 2 and white icing to outline and fill in wings. Let set.

Use tip 1 and brown icing to pipe in hair. Let set.

Use tip 2 and yellow icing to pipe in halo.

Use tip 1 and black icing to pipe dot eyes and outline mouth.

Use tip 1 and copper icing to outline and pipe face. Let set.

For angel with white gown, use tip 2 and white icing to outline and fill in gown and wings. Let set.

Use tip 1 and brown icing to pipe in hair. Let set.

Use tip 2 and yellow icing to pipe in halo.

Use tip 1 and black icing to pipe dot eyes and outline mouth.

Tips

Adult supervision is required at all times. Oven should only be used by an adult.

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