Angelic Holiday Cookies
Material List
- Roll Out Cookie Dough Recipe
- Wilton® 10 in. x 16 in. Cooling Grid
- Wilton® 12 in. Rolling Pin
- Wilton® 6-Pc. Holiday Mini Cutter Set (angel shape used)
- Wilton® Non-stick Cookie Sheet
- Wilton® Royal Icing Mix
- Wilton® Christmas Red Icing Color
- Wilton® Sky Blue Icing Color
- Wilton® Copper Icing Color (for skin tone shown)
- Wilton® Brown Icing Color
- Wilton® Lemon Yellow Red Icing Color
- Wilton® Black Icing Color
- Wilton® Red Sugar
- Wilton® 15 in. Parchment Triangles
- Wilton® Decorating Tip: 2
- Wilton® Decorating Tip: 1
Project Instructions
Prepare cookie dough. Roll out 1/8 in. thick. Cut using mini angel cutter. Bake and cool completely.
Prepare royal icing. Tint portions blue, copper (for skin tone shown), brown, yellow and black; reserve some white.
Use tip 1 and copper icing to outline and pipe in face. Let set.
For angel with blue gown, use tip 2 and blue icing to outline and fill in gown. Let set.
Use tip 2 and white icing to outline and fill in wings. Let set.
Use tip 1 and brown icing to pipe in hair. Let set.
Use tip 2 and yellow icing to pipe in halo.
Use tip 1 and black icing to pipe dot eyes and outline mouth.
Use tip 1 and copper icing to outline and pipe face. Let set.
For angel with white gown, use tip 2 and white icing to outline and fill in gown and wings. Let set.
Use tip 1 and brown icing to pipe in hair. Let set.
Use tip 2 and yellow icing to pipe in halo.
Use tip 1 and black icing to pipe dot eyes and outline mouth.

