Autumn Silicone Pan Cakes
Designed by Wilton®
- Wilton Silicone Mini Leaf and Pumpkin Mold
- Wilton Cookie Sheet
- Wilton Cooling Grid
- Wilton Candy Melts: Orange, YellowRed
- Wilton Sugars: Orange, Red, Yellow, Green
- Wilton Disposable Decoration Bags
- Favorite Cake Mix or Recipe
1. Bake and cool cakes in mold supported on cookie sheet.
2. Position cakes on cooling grid placed over cookie sheet.
3. Fill disposable decorating bags with melted candy and cover pumpkins and leaves.
4. Place in refrigerator to cool.
5. Use cut parchment bag with melted candy to pipe lines on pumpkins and leaves.
6. Sprinkle with coordinating sugars; let set.