Beary Loved Cake
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Beary Loved Cake

These sweet treats are fun to make and give to your sweetheart on Valentine’s Day. Designed by Wilton
Craft Time: 60+ minutes
 
 
 
 
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Material List

  • Wilton Mini Heart 6-Cavity Pan
  • Wilton Cooling Grid
  • Wilton Tip- 2
  • Wilton Icing Colors- Red-Red, Brown, Black and Pink
  • Wilton Parchment Triangles
  • Wilton White Ready-To-Use Rolled Fondant
  • Wilton Decorator Brush Set
  • Wilton Meringue Powder
  • Royal Icing Recipe
  • Favorite Cake Recipe
  • Waxed Paper
  • Paring Knife
 

Project Instructions

Step: 1

Bake and cool cake. Place on cooling grid positioned over waxed paper. Cover cake with pink cookie icing and let dry overnight.


Step: 2

Position cake on waxed paper covered surface.


Step: 3

Tint fondant dark and light brown.


Step: 4

Roll a 1 in. ball of dark brown fondant for head, flatten slightly and attach to cookie.


Step: 5

Roll 5/8 in. dark brown fondant circles for ears and ¼ in. light brown fondant circles for inner ears. Attach with damp brush.


Step: 6

Roll ¾ in. x 1 in. light brown fondant oval for muzzle; attach with damp brush.


Step: 7

Roll 2 dark brown fondant logs ½ in. wide x 1 ½ in. long for paws.


Step: 8

Flatten one end and cut slits for paws.


Step: 9

Roll 2 dark brown fondant ovals 1 in. x 1 ½ in. for feet.


Step: 10

Roll 2 light brown fondant ovals ¾ in. x 1 in. for pads of feet; attach pieces with damp brush.


Step: 11

Use tip 2 and black royal icing to pipe facial features.


Step: 12

Use tip 2 and red royal icing to make dots and print message.


Tips

Refer to photo to complete project. Follow manufacturer's directions for all products used.