Beaucoup Beauty
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Beaucoup Beauty

Add a touch of sophistication to your celebration with this stunning pink and brown accented wedding cake. Courtesy of Wilton
Craft Time: varies
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Material List

  • Wilton Round Pan- 6 and 8 inch
  • Wilton Round Pan- 10 x 3 inch
  • Wilton Decorating Tip, No. 2
  • Wilton Icing Color-Rose
  • Wilton Ornaments: 6-1/2 inch Cake Bows
  • Wilton White Ready-to-use Rolled Fondant-80 ounces
  • Wilton Rolling Pin
  • Wilton Roll & Cut Mat
  • Wilton Easy-Glide Fondant Smoother
  • Wilton Buttercream Icing Recipe
  • Wilton Royal Icing Recipe
  • Wilton Cakes ‘N More 3-Tier Party Stand
  • Wilton Floral Collection Flower-Making Set
  • Wilton Confectionery Tool Set
  • Wilton Flower Former Set
  • Wilton Gum-Tex™
  • Wilton Meringue Powder
  • Wilton Cake Circles
  • Wide Satin Ribbon- Brown, 76-inches long
  • Double-Stick Tape
  • Cornstarch

Project Instructions

Step: 1

Assembly: In advance, add 1 teaspoon Gum-Tex to 12 oz. of white fondant; tint rose.

Step: 2

Roll out fondant 1/8-inch thick; cut flowers using forget-me-not cutter. Cup flowers on thick foam using ball tool. Add tip 2 white dot centers in royal icing. Let dry on small flower formers dusted with cornstarch.

Step: 3

Tint cake bows rose following package instructions.

Step: 4

Place 1-layer cakes (3 in. high) on same-size cake circles and prepare for rolled fondant. Cover cakes with fondant; smooth with Fondant Smoother.

Step: 5

Wrap ribbon around base of each cake; secure with tape. Attach flowers with dots of icing.


This cake combination serves 48. The top tier of a wedding cake is often saved for the first anniversary, so this number of servings does not include the top tier.