Wilton® Berry Much in Love Candies
- Wilton® Deep Truffle Mold – Heart
- Waxed Paper
- Wilton® Tip – 1
- Spearmint Candy – Green
- Sharp Paring Knife
Melt red Wilton® Candy Melts® according to package directions and fill Heart Truffle Mold to the top. Refrigerate candy until set.
Gently release heart from mold and dip in melted light cocoa candy at an angle. Set on waxed paper and refrigerate until set.
Use melted yellow candy in disposable decorating bag with ¼" of tip cut off and fitted with tip 1. Pipe seeds on strawberry heart. Let set.
Use paring knife to cut spearmint candy into stem. Dip top portion in green melted candy and attach stem.