Project Instructions

Choose your favorite Duff Cake Mix, preheat oven to 325°F. Grease and flour baking pan. Mix ingredients together for 1 minute or until well blended. Bake for 25-30 minutes. (Baking times vary with ovens.) Let the cake cool.

Crumble the cooled cake into a large mixing bowl. Add packet of icing and mix into the crumbled cake. Take spoonfuls of the mixture and mold into bird shapes. Set on cookie sheet. Freeze for 15 minutes.

Melt the melting chocolates in microwave oven for 1 minute 45 seconds (time may vary with microwaves).

Dip one end of the stick into the chocolate and insert that end into the bottom of the cake pop. Set cake side down on cookie sheet.

Dip into the chocolate, fully submersing them to cover the entire cake pop. You can also use a spoon to scoop the melted chocolate onto the cake pop, rotating the cake pop slightly as you cover the entire surface with chocolate.

Remove and tap on side of bowl to remove the excess chocolate from the pop.

Use fondant to create wings, tail, beak and eyes.