Black and White Classic
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Black and White Classic

Less is more and this cake is no exception. Rolled fondant and crisp ribbon make this cake an instant classic. Courtesy of Wilton
Craft Time: varies
 
 
 
 
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Material List

  • Wilton Round Pan- 6, 8 and 14x2 inch
  • Wilton Tip 6
  • Wilton Hexagon Pan- 15 inch
  • Wilton White Ready-to-Use Rolled Fondant- 126 oz.
  • Wilton Rolling Pin
  • Wilton Cut Mat
  • Wilton Easy-Glide Fondant Smoother
  • Buttercream Icing
  • 12 inch Floral Cake Decorations
  • Wilton Curved Pillars
  • Wilton Smooth Edge Separator Plates- 8 and 12 inch
  • Wilton Plastic Dowel Rods
  • Wilton Cake Circles
  • Wilton 16 in. Round Silver Cake Base
  • Black Ribbon-5/8 inch Wide, Total 51 inches
  • Cellophane Tape
 

Project Instructions

Step: 1

Bake and prepare three 2-layer cakes for rolled fondant.


Step: 2

Cover cakes with fondant; smooth with Fondant Smoother.


Step: 3

Prepare cakes for 2-plate and pillar construction.


Step: 4

Cut a strip of black ribbon to fit around each cake; overlap ends and secure with tape.


Step: 5

Pipe tip 6 bead bottom borders.


Step: 6

Attach white ribbon to cake base with tape.


Step: 7

Position rose sprays. Serves 116.


Tips

This cake combination serves 116. The top tier of a wedding cake is often saved for the first anniversary, so this number of servings does not include the top tier.