Black and White Classic
Add to Favorites Print

Black and White Classic

Less is more and this cake is no exception. Rolled fondant and crisp ribbon make this cake an instant classic. Courtesy of Wilton
Craft Time: varies
Get exclusive offers about this product and more!

Material List

  • Wilton Round Pan- 6, 8 and 14x2 inch
  • Wilton Tip 6
  • Wilton Hexagon Pan- 15 inch
  • Wilton White Ready-to-Use Rolled Fondant- 126 oz.
  • Wilton Rolling Pin
  • Wilton Cut Mat
  • Wilton Easy-Glide Fondant Smoother
  • Buttercream Icing
  • 12 inch Floral Cake Decorations
  • Wilton Curved Pillars
  • Wilton Smooth Edge Separator Plates- 8 and 12 inch
  • Wilton Plastic Dowel Rods
  • Wilton Cake Circles
  • Wilton 16 in. Round Silver Cake Base
  • Black Ribbon-5/8 inch Wide, Total 51 inches
  • Cellophane Tape

Project Instructions

Step: 1

Bake and prepare three 2-layer cakes for rolled fondant.

Step: 2

Cover cakes with fondant; smooth with Fondant Smoother.

Step: 3

Prepare cakes for 2-plate and pillar construction.

Step: 4

Cut a strip of black ribbon to fit around each cake; overlap ends and secure with tape.

Step: 5

Pipe tip 6 bead bottom borders.

Step: 6

Attach white ribbon to cake base with tape.

Step: 7

Position rose sprays. Serves 116.


This cake combination serves 116. The top tier of a wedding cake is often saved for the first anniversary, so this number of servings does not include the top tier.