Bridal Bouquets
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Bridal Bouquets

These festive cookies are the perfect dessert and decoration for your bridal shower.
Craft Time: varies
Uses Recycled Items: No
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Material List

  • 101 Cookie Cutter Set
  • Cookie Sheet
  • Cooling Grid
  • Tip: 3,131, 224 and 352
  • Rolling Pin
  • Waxed Paper
  • Scissors
  • Cardboard
  • 1/8 Inch-Wide White Ribbon (12 In. per Cookie)
  • Icing Colors- Kelly Green, Rose, Lemon Yellow and Violet
  • Meringue Powder
  • Roll-Out Cookie
  • Royal Icing

Project Instructions

Step: 1

In advance: Make tip 131 and tip 224 drop flowers on waxed paper using royal icing specified for each cookie.

Step: 2

For 2-tone rose-colored cookies, use light and dark rose.

Step: 3

For assorted color cookies, use violet, rose and yellow. Add tip 3 dot centers in white for all flowers. Make extras to allow for breakage and let dry.

Step: 4

Roll out dough. Cut cookies using starburst cutter from set; bake and cool.

Step: 5

Pipe tip 3 outline stems; add tip 352 leaves at starburst points.

Step: 6

Attach flowers with dots of icing; add tip 352 leaves between flowers. Tie ribbon into bow; attach with icing.


Refer to photo to complete project.

Follow manufacturer's directions for all products used.