Project Instructions

Prepare cookie dough according to recipe and roll out 1/8 in. thick. Cut using star cookie cutter from set. Bake and cool completely.

Prepare royal icing according to recipe. Directions for both thinned and full-strength icing can be found on the back of the box. Tint portions red and green*; reserve some white.

To make star cookies: Use tip 3 and full-strength red icing to outline cookie. Use tip 2 and thinned red icing to fill in cookie. Let dry overnight.

Use tip 2 and piping gel to pipe in a smaller star in center of cookie. Cover piping gel with holiday nonpareils. Let dry.

To make stripe cookies: Use tip 3 and full-strength white icing to outline cookie. Use tip 2 and thinned white icing to fill in cookie. Let dry overnight. Use tip 2 and thinned green and red icing to pipe lines on cookie. Use tip 2 and full-strength green icing to pipe dot in center of cookie and cover with green sugar. Let dry.

*Combine Leaf Green and Kelly Green for green shown.