Brownies Go Nuts
- 13 x 9 in. Oblong Pan
- Round Comfort Grip™ Cutter
- Tip 21
- Brownie Fudge Icing
- Turtle Crunch
- Sliced Almonds
Bake and cool brownies in oblong pan; remove from pan.
Cut circles using round cutter.
Ice sides and edges smooth with Fudge Icing. Immediately dip in Turtle Crunch.
With Fudge Icing, pipe a tip 21 rosette at center of brownies; insert a sliced almond.
Use photo as a guide and follow manufacturer’s instructions for all products used.