Project Instructions

Position largest heart cookie cutter from set on cookie sheet.

Melt light cocoa candy according to package directions. Place in disposable decorating bag with ¼" tip cut off and use to fill cookie cutter ¼" thick. Gently tap on flat surface to eliminate bubbles and refrigerate to set. Unmold heart.

Use flower with heart in center candy mold from candy set. Use melted pink candy from mega pack in disposable decorating bag with ¼" cut off to fill in center of heart. Refrigerate to set.

Remove flower heart candy mold from refrigerator and use melted red candy in disposable decorating bag with ¼” cut off to outline heart in red. Refrigerate to set.

Remove flower heart candy mold from refrigerator and use melted white candy in disposable decorating bag with ¼” tip cut off to fill in back of flower. Refrigerate to set. Unmold flower candy and attach to front (shiny side) of heart with melted candy. Refrigerate to set.

Unmold flower candy and attach to front (shiny side) of heart with melted candy. Refrigerate to set.

Attach lollipop stick from mega pack to back with melted candy; let set.