Candy Cane Cookie Trio
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Candy Cane Cookie Trio

What a quick and easy way to make holiday cookies. Use the Wilton® Comfort-Grip Candy Cane Cutter to cut out the shape, and then decorate each cookie in festive styles. Switch around sugars, sprinkles or confetti to give each candy cane cookie a new look.
Uses Recycled Items: No
 
 
 
 
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Material List

  • Wilton® Roll-Out Cookie Recipe
  • Wilton® 12 in. Rolling Pin
  • Wilton® Candy Cane Comfort-Grip Cutter
  • Wilton® Non-Stick Cookie Sheet
  • Wilton® 10 in. x 16 in. Rectangle Cooling Grid
  • Wilton® Decorator Brush
  • Wilton® Piping Gel
  • Wilton® 6-Mix Holiday Assortment Sprinkles (red and green sugars, and red confetti used)
  • Wilton® Royal Icing Mix
  • Wilton® Christmas Red Icing Color
  • Wilton® 15 in. Parchment Triangles
  • Wilton® Decorating Tip: 3
  • Wilton® Decorating Tip: 2
 

Project Instructions

Prepare dough and roll out 1/8 in. thick. Cut using candy cane cookie cutter. Bake and cool cookies.

To make red-and-green candy cane cookies: Brush piping gel onto striped area that will be green. Carefully sprinkle green sugar. Let set. Brush off excess green sugar.

Brush piping gel onto striped area that will be red. Carefully sprinkle with red sugar. Let set. Brush off excess red sugar. Let set.

To make red-and-white piped candy cane cookies: Prepare royal icing according to recipe. Tint portion red; reserve some white. Use tip 3 and full-strength white icing to outline cookies. Use tip 2 and thinned white and red icing to fill in cookies. Let set.

To make red-and-white piped confetti candy cane cookies: Use tip 3 and full-strength white icing to outline cookies. Use tip 3 and thinned white and red icing to fill in cookies. Let set.

Tips

Adult supervision is required at all times. Oven should only be used by an adult.

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