Project Instructions

GETTING STARTED Preheat oven to 275 °F. Test temperature with oven thermometer for perfectly cured clay. Condition all clay by kneading until it’s soft and smooth or by running it through the clay dedicated pasta machine for several passes on the widest setting. Fold the clay in half after each pass and insert the fold side into the rollers first.

Step 1 Make silver log 3/8" diameter x 5" long. With the Clay Extruder and 1/8" circle die, extrude strings of Purple Pearl, Silver, 18K Gold, Magenta Pearl. and Bright Green Pearl. Lay strings lengthwise on log. When log is covered, roll on work surface to adhere strings and twist stripes. Trim ends so log is 5" long, and fold in ends. Curve into candy-cane shape.

Step 2 Use Etch 'N Pearl Tool to make hole in candy cane top. Twist wire loop around wide end of biggest Etch 'N Pearl Tool. Insert twisted end in hole. Bake 30 minutes and let cool.