Wilton® Candy Heart Topped Cupcake
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Wilton® Candy Heart Topped Cupcake

It’s the best of both worlds! Yummy cupcake embellished with a candy heart on top. Fun for the whole family to make together and eat.
Craft Time: 60+ minutes
Uses Recycled Items: No
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 Disposable Decorating Bags, small

Disposable Decorating Bags


Material List

  • Wilton® Buttercream Icing Recipe
  • Wilton® Muffin Pan – Standard
  • Wilton® Baking Cups – You Bake Me Smile
  • Wilton® Cooling Grid
  • Wilton® Candy Color Set – Garden
  • Wilton® Candy Pick Mold – Valentine Heart
  • Wilton® Spatula

Project Instructions

To print the Wilton® Buttercream Icing Recipe, click here.

Bake and cool cupcakes in You Bake Me Smile pattern standard baking cups.

Tint melted white Candy Melts® with pink color from candy color set, pour into disposable decorating bag with ¼" cut off of tip and fill in Valentine Heart candy pick molds. Refrigerate to set.

Ice cupcakes smooth with spatula.

Unmold candy picks and insert in top of cupcake.



Marbleize the candy hearts with white and pink candy.

Craft Notes

Adult supervision is required at all times. Oven should only be used by an adult.