Celebrate with Chocolate Cake
This irresistible cake is almost too cute to eat, but too tasty not to, and sure to be the hit of your next birthday celebration!
Material List
- Wilton® 9 x 13-inch Sheet Pan
- Wilton Tip, 3
- Wilton Icing Colors: Lemon Yellow, Golden Yellow, Leaf Green
- Wilton Celebration Icing Decorations
- Wilton Flowerful Medley Sprinkle Decorations (confetti used)
- Wilton Spatula
- Wilton Disposable Decorating Bags
- Favorite Chocolate Cake Mix or Recipe
Project Instructions
Step: 1
Note: Combine Lemon Yellow and Golden Yellow for yellow shown.
Step: 2
Bake and cool chocolate cake in pan.
Step: 3
Remove cake from pan and ice with yellow buttercream.
Step: 4
Cut cake into 2¾-inch x 2¾-inch squares.
Step: 5
Use tip 3 and green icing to pipe wavy line around inside edge of cake.
Step: 6
Position confetti sprinkles around wavy lines.
Step: 7
Add celebration icing decoration.
Tips
Use photo as a guide and follow manufacturer’s instructions for all products used.

