Cherry Lime Freeze Pops
Spring means one thing – warmer temperatures! One of my favorite things about the Wilton Treat Pops is using them to make frozen pops! Those hot spring and summer days will never be the same. So stay cool by whipping up your favorite flavors. Cherry and lime are a dynamic duo and super easy to make. You can combine the flavors together or make a striped version like I did!
Designed by Courtney Dial Whitmore:
Photograph by Kyle Dreier from Push-Up Pops by Courtney Dial Whitmore. Reprinted with permission by Gibbs Smith
- Wilton Treat Pop Containers
- Tart Cherry Juice (1 Cup)
- Lime Juice (1 Cup)
- Sugar (1 Cup, Divided)
- Water (1 Cup, Divided)
- Cooktop Range
- Wooden Spoon
- Measuring Cup
Step 1 In a saucepan over medium-high heat, combine cherry juice, ½ cup sugar, and ½ cup water. Stir until sugar is dissolved. Keep in a separate bowl (with spout if possible – this makes pouring easier).
Step 2 Clean saucepan and add in lime juice, ½ cup sugar, and ½ cup water. Stir over medium-high heat until sugar is dissolved.
Step 3 Pour lime popsicle juice into treat pops until 1/3 full. Place in freezer (upright) and freeze.
Step 4 Pour in cherry popsicle juice into treat pops until 2/3 full. Place back in freezer (upright) and freeze.
Step 5 Fill to top with lime popsicle juice and freeze again.
Step 6 Serve on a warm spring day and enjoy!