Cherry Lime Freeze Pops
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Cherry Lime Freeze Pops

Spring means one thing – warmer temperatures! One of my favorite things about the Wilton Treat Pops is using them to make frozen pops! Those hot spring and summer days will never be the same. So stay cool by whipping up your favorite flavors. Cherry and lime are a dynamic duo and super easy to make. You can combine the flavors together or make a striped version like I did!

Designed by Courtney Dial Whitmore:


Check out Courtney's Book!

Photograph by Kyle Dreier from Push-Up Pops by Courtney Dial Whitmore.  Reprinted with permission by Gibbs Smith

Craft Time: 60+ minutes
Uses Recycled Items: No
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 Treat Pops 6ct, small

Treat Pops 6ct


Material List

  • Wilton Treat Pop Containers
  • Tart Cherry Juice (1 Cup)
  • Lime Juice (1 Cup)
  • Sugar (1 Cup, Divided)
  • Water (1 Cup, Divided)
  • Saucepan
  • Cooktop Range
  • Wooden Spoon
  • Measuring Cup

Project Instructions

Step 1 In a saucepan over medium-high heat, combine cherry juice, ½ cup sugar, and ½ cup water. Stir until sugar is dissolved. Keep in a separate bowl (with spout if possible – this makes pouring easier).

Step 2 Clean saucepan and add in lime juice, ½ cup sugar, and ½ cup water. Stir over medium-high heat until sugar is dissolved.


Step 3 Pour lime popsicle juice into treat pops until 1/3 full. Place in freezer (upright) and freeze.


Step 4 Pour in cherry popsicle juice into treat pops until 2/3 full. Place back in freezer (upright) and freeze.


Step 5 Fill to top with lime popsicle juice and freeze again.


Step 6 Serve on a warm spring day and enjoy!



- Combine layers of fun fruit juices to make a multi-colored striped pop (lemon for yellow, cherry or strawberry for red, blueberry for blue, lime for green, grape for purple, orange for orange, etc). - Ice cream is another fun frozen treat for putting in push-up pops. Try a neopolitan (layers of chocolate, vanilla, and strawberry). - Decorate your treat pops with stickers or ribbon!