Crispy Heart Treats
Material List
- Wilton Standard Muffin Pan
- Wilton Double Heart Large Lollipop Mold
- Wilton Cooling Grid
- Wilton Candy Melts®- White and Red
- Wilton Garden Candy Color Set
- Wilton 6 in. Lollipop Sticks
- Wilton Hearts Mix Sprinkle Decorations
- Favorite crisped rice cereal recipe
- Curling Ribbon- Pink
- Card Stock Paper- White
- Fine Tip Marker- Black
- Waxed Paper
- Single Hole Punch
Project Instructions
Step: 1
To make base: Mold crisped rice cereal treat mixture 1 ¼ in. deep in muffin pan. Unmold and place large side down on cooling grid positioned over waxed paper.
Step: 2
Divide white candy melts in half and tint one half pink with color from candy color set.
Step: 3
Cover treats with melted pink candy; let dry and repeat process. Immediately coat sides of treat with hearts sprinkle decorations; let set.
Step: 4
To make lollipops: Melt red candy, place in cut parchment bag and use to pipe in dots and outlines on hearts; refrigerate to set. Fill pink heart first with melted candy; refrigerate until set. Fill remainder of mold with melted white candy, position lollipop stick and refrigerate until set. Unmold immediately after set.
Step: 5
Insert lollipop into base. Cut 1 x 2 in. note card, print message, punch hole and attach to lollipop stick with ribbon.
