Wilton® Cupcakes That Crunch!
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Wilton® Cupcakes That Crunch!

These sweet little cookies have all the personality and style of a cupcake but without the mess!

 

Craft Time: varies
Uses Recycled Items: No
 
 
 
 
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Material List

  • Cookie Sheet
  • Cooling Grid
  • Tips: 3, 4, 10, 12
  • Colors: Lemon Yellow, Rose, Sky Blue, Leaf Green, Black, Christmas Red
  • Royal Icing Recipe
  • Roll-Out Cookie Recipe
  • Party 4-Pc. Colored Metal Cutter Set
  • Meringue Powder
  • Flowerful Medley 6-Mix Sprinkles (confetti)
  • Spatula
  • Parchment Triangles
 

Project Instructions

In advance:

Make cookies. Prepare and roll out dough. Cut cookies using cupcake cutter from set. Bake and cool cookies. Outline ribbed bottom area with tip 4 and tinted, full-strength icing; flow in with thinned icing. 

Decorate cookies using full-strength icing.  

Pipe tip 10 swirls for icing tops; blend and shape with spatula.  

Immediately position confetti sprinkles.  

Pipe tip 12 dot cherry.  

Pipe tip 3 dot eyes and nose; pipe and outline smile and immediately attach confetti cheeks.  

Each serves 1.

Tips

Refer to photo for project details.