Step: 1

Bake and cool 1 of each size cake; trim off crowns. Ice smooth in assorted
colors.

Step: 2

Bake and cool 2 additional swirl tops for tiers 2 and 3 using Dimensions pan; use only 1/2 cup cake batter for tier 2 then 1/3 cup for tier 3.

Step: 3

Trim off pointed tops; trim sides to match diameters of Jumbo and Standard muffins.

Step: 4

Tint 2 oz. fondant in each color. Roll out 1/16 in. thick.

Step: 5

For bottom tier, cut 17 wavy strips, 3 1/2 in. long, using Cutter/Embosser
fitted with 2 wavy wheels and 1/4 in. spacer.

Step: 6

Brush backs with damp brush and attach, about 1 in. apart.

Step: 7

Cut 17 plain strips, 3 1/2 in. long, using cutter fitted with 2 straight wheels and 1/4 in. spacer. Attach over wavy strips.

Step: 8

For 2nd tier, cut 12 circles using wide end of tip 12; attach. Use icing to pipe tip 2 swirls.

Step: 9

For 3rd tier, cut 12 zigzag strips, 1 1/2 in. long, using cutter fitted with 2 zigzag wheels and no spacer; attach about 1/2 in. apart.

Step: 10

For top tier, cut 10 dots using small end of tip 12; attach.

Step: 11

Spatula ice tops for bottom 3 tiers.

Step: 12

Assemble bottom tiers using Jumbo Cookie Spatula.

Step: 13

Insert wooden dowel rod into stacked cakes Ice mini muffin top and
position on tower.

Step: 14

Position candle.

Step: 15

Serves 15.

Step: 16

*Combine Violet with Rose for violet shown. Combine Leaf Green with Lemon Yellow for green shown.