Day of the Dead Head Cake
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Day of the Dead Head Cake

Whip up this ghoulish concoction to delight your guests at your next Halloween party.
Craft Time: 60+ minutes
Uses Recycled Items: No
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Material List

  • Wilton® 3D Skull Pan
  • Wilton® Icing Color: Kelly Green, Sky Blue, Rose, Lemon Yellow
  • Wilton® White Ready-To-Use Rolled Fondant (24 oz. needed)
  • Wilton® Roll & Cut Mat
  • Wilton® 20-inch Rolling Pin
  • Wilton® Clear Vanilla Extract
  • Wilton® Spatula
  • Wilton® Gold Pearl Dust
  • Buttercream Icing Recipe
  • Fine Tip Artists Paint Brushes

Project Instructions

Bake and cool cake. Trim off nose and fill in eyes and teeth with buttercream.

Lightly ice each side of cake with buttercream and cover with fondant. Assemble according to package directions.

Mix icing colors with vanilla extract and paint designs on face. Add gold pearl dust details. Let dry.