Enchanting Hearts Cake
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Enchanting Hearts Cake

Turning to traditon is a great idea for your shower cake. An easy-to-make heart cake always succeeds. Add a new twist to the texture with drizzles of icing flowing down the sides. This project is designed to coordinate with our Enchanting Hearts Favors and Enchanting Hearts Decorations. Courtesy of Wilton Industries
Craft Time: 60+ minutes
Uses Recycled Items: No
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Material List

  • Cake Board
  • Fanci-Foil Wrap
  • Flower Nail No. 7
  • Heart Pan Set
  • Icing Color, Moss Green
  • Icing Color, Rose
  • Kissing Love Birds
  • Meringue Powder
  • Tip, No. 1
  • Tip, No. 10
  • Tip, No. 103
  • Tip, No. 12
  • Tip, No. 124
  • Tip, No. 2
  • Tip, No. 21
  • Tip, No. 352

Project Instructions

Step: 1

Make royal icing roses in advance: 10 tip 124 in light rose with tip 12 bases, and 13 tip 103 in medium rose with tip 10 bases. Make extras to allow for breakage and let dry.

Step: 2

Prepare 2 layer cakes (9 1/4 inch and 14 1/4 inch) for stacked construction; ice cake sides white and tops light rose.

Step: 3

Cover cake tops with tip 1 sotas; cascade sotas down sides in tendril fashion at various lengths.

Step: 4

Pipe tip 21 shell bottom borders. On larger cake, pipe tip 2 zigzags round shells. Position roses and add tip 352 leaves.


This cake serves 60.

See the current edition of the Wilton Yearbook for Cake Decorating for decorating techniques, cake construction methods, and information about products.