This flower cookie is the perfect treat for parties, showers, or for no reason at all.
Designed by Jill Webster and Sue Helfrich
- Cricut Cake™ Birthday Cakes Cartridge
- Fondant: Yellow
- Gum Paste: Pink, Dark Pink
- Edible Sugar Pearls
- Royal Icing
Once your cookie has cooled or has been purchased, cover with yellow fondant.
Cut flower. Using Cricut Cake machine, Birthday Cakes cartridge and dark pink gum paste, cut one 3-inch
Cut flower. Using pink gum paste, press Shift and cut one 3-inch
Fill center of flower with sugar pearls. For a decorative touch, place cookie in a small cellophane bag and tie with ribbon.