Flower Cookie
Designed by Wilton®
Material List
- For all Cookies:
- Wilton® Daisy Metal Cookie Cutter
- Wilton® Tip No. 2
- Wilton® White Ready-To-Use Rolled Fondant
- Wilton® Piping Gel
- Wilton® Rolling Pin
- Wilton® Roll & Cut Mat
- Wilton® Cookie Sheet
- Wilton® Cooling Grid
- Wilton® Roll-Out Cookie Recipe
- Wilton® Royal Icing Recipe
- For Blue Cookie:
- Wilton® Royal Blue Icing Color
- Wilton® Tip No. 1
- For Violet Cookie:
- Wilton® Violet Icing Color
- Wilton® Rose Icing Color
- For Pink Cookie:
- Wilton® Pastel Pink Ready-To-Use Rolled Fondant
- Wilton® Flower Cut-Outs™
- For Yellow cookie:
- Wilton® Pastel Yellow Ready-To-Use Rolled Fondant
- Wilton® Round Cut-Outs™
- For Green Cookie:
- Wilton® Pastel green Ready-To-Use Rolled Fondant
- Wilton® Leaf Cut-Outs
Project Instructions
Step: 1
Prepare and roll out dough. Cut cookies using daisy cutter; bake and cool. Roll out all fondant colors 1/8-inch thick.
Step: 2
For Blue Cookie: Tint white fondant with blue icing color.
Using Royal Icing, outline petals with tip No. 1; add tip No. 1 dots. Pipe monogram with tip No. 2.
Step: 3
For Violet Cookie: Tint a portion of white fondant with violet and a little rose.
Using Royal Icing, outline petals and pipe in center with tip 2.
Step: 4
For Pink Cookie: Cut white fondant flower using largest and smallest Cut-Outs and pink fondant flower using medium Cut-Out; attach to cookie with damp brush. For flower center, roll a 1/8-inch pink fondant ball.
Step: 5
For Yellow Cookie: Cut out daisy shape using cutter; cut out center of yellow daisy using smallest round Cut-Out. Attach to cookie with piping gel. With Royal Icing and pipe tip No. 1, make spirals.
Step: 6
For Green Cookie: Cut green daisy using cookie cutter; attach to cookie with piping gel. Cut white flower using medium Cut-Out; attach with damp brush. Cut 6 green leaves using smallest Cut-Out; attach with damp brush. With Royal Icing and pipe tip No. 2, make dots at petal points and flower center.
Tips
Refer to photo to complete project.
