- Cricut Cake™ Personal Electronic Cutter with Cake Basics Cartridge
- Frosted Cupcakes: Pink, Blue
- Gum Paste: Pink, Blue
- Shortening For Mat
- Royal Icing
- Edible Pearls
- Ribbon: Pink with White Spots, Blue with White Spots
Cut flowers. Using Cake Basics cartridge and pink gum paste, cut several 2-inch and 3-inch flowers. Repeat cuts using blue gum paste.
Let flowers dry on small containers to raise petals. Adhere small flowers to center of large flowers using royal icing. Alternate colors.
Use a small amount of royal icing to adhere several edible pearls in centers of assembled flowers. Adhere flowers to tops of cupcakes.
Tie ribbons around each cupcake. Coordinate ribbon color with color of small flower.