Flower Cupcakes
Turn boring cupcakes into exciting treats with the Cricut Cake machine! Designed by Jill Webster
Craft Time:
30 minutes
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Material List
- Cricut Cake™ Personal Electronic Cutter with Cake Basics Cartridge
- Frosted Cupcakes: Pink, Blue
- Gum Paste: Pink, Blue
- Shortening For Mat
- Royal Icing
- Edible Pearls
- Ribbon: Pink with White Spots, Blue with White Spots
Project Instructions
Step: 1
Cut flowers. Using Cake Basics cartridge and pink gum paste, cut several 2-inch and 3-inch flowers. Repeat cuts using blue gum paste.
Step: 2
Let flowers dry on small containers to raise petals. Adhere small flowers to center of large flowers using royal icing. Alternate colors.
Step: 3
Use a small amount of royal icing to adhere several edible pearls in centers of assembled flowers. Adhere flowers to tops of cupcakes.
Step: 4
Tie ribbons around each cupcake. Coordinate ribbon color with color of small flower.
