Flower Flyer Cupcakes
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Flower Flyer Cupcakes

Spring into cupcakes with this adorable flower and ladybug on the green, green grass!

Designed by Wilton®

Craft Time: varies
Uses Recycled Items: No
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 Pastel Silicone Baking Cups, small

Pastel Silicone Baking Cups

 Lollipop Sticks, small

Lollipop Sticks


Material List

  • Tip: 233
  • Roll & Cut Mat
  • Brush Set
  • Scissors
  • Icing Colors: Orange, Red-Red, Kelly Green
  • Ready-To-Use Rolled Fondant Pastel Colors Multi Pack
  • Foodwriter Fine Tip Primary Colors Edible Color Markers
  • Clear Vanilla Extract
  • Pink Colored Sugar
  • Buttercream Icing
  • Spearmint Jelly Leaves

Project Instructions

Tint a small amount of Vanilla using Green Icing Color.

Brush mixture on Lollipop Sticks to color stems, then let dry.

Roll out Pink Fondant 1/8-inch thick. Cut flowers using Cut-Outs.

Brush tops with water and then sprinkle with Pink Sugar.

For flower centers, roll small balls of Yellow Fondant and attach with damp brush. Let dry.

Cut Spearmint Leaves in a smaller teardrop shape. Attach leaf and flower to stem with dots of Buttercream.

Tint a portion of White Fondant Orange (combine Orange and Red-Red Icing Colors for orange shade shown).

For ladybug, shape into a ½-inch in oval shape. Let dry.

Using black FoodWriter, draw head, wing outline and spots.

Bake and cool cupcakes.

Pipe tip 233 pull-out grass in Green Buttercream.

Insert flowers on stems; position ladybug.


Refer to photo to complete project.

Follow manufacturer's directions for all products used.