Flower Flyer Cupcakes
Spring into cupcakes with this adorable flower and ladybug on the green, green grass!
Designed by Wilton®
- Tip: 233
- Roll & Cut Mat
- Brush Set
- Icing Colors: Orange, Red-Red, Kelly Green
- Ready-To-Use Rolled Fondant Pastel Colors Multi Pack
- Foodwriter Fine Tip Primary Colors Edible Color Markers
- Clear Vanilla Extract
- Pink Colored Sugar
- Buttercream Icing
- Spearmint Jelly Leaves
Tint a small amount of Vanilla using Green Icing Color.
Brush mixture on Lollipop Sticks to color stems, then let dry.
Roll out Pink Fondant 1/8-inch thick. Cut flowers using Cut-Outs.
Brush tops with water and then sprinkle with Pink Sugar.
For flower centers, roll small balls of Yellow Fondant and attach with damp brush. Let dry.
Cut Spearmint Leaves in a smaller teardrop shape. Attach leaf and flower to stem with dots of Buttercream.
Tint a portion of White Fondant Orange (combine Orange and Red-Red Icing Colors for orange shade shown).
For ladybug, shape into a ½-inch in oval shape. Let dry.
Using black FoodWriter, draw head, wing outline and spots.
Bake and cool cupcakes.
Pipe tip 233 pull-out grass in Green Buttercream.
Insert flowers on stems; position ladybug.
TipsRefer to photo to complete project.
Follow manufacturer's directions for all products used.