Flower Pot Cake Pops
Guests will enjoy picking their flower cake pops from your special flower pot. Serves as a great centerpiece for birthday parties, showers and more!
Designed by Duff Goldman®
- Small Flower Cutter
- Melting Chocolate (assorted colors)
- Chocolate Candies
- Sugar Gumdrops
- Chocolate Cookies
- Green Floral Foam
- Flower Pot
- Decorative Ribbon
Choose your favorite Duff Cake Mix. Preheat oven to 325°F. Grease and flour baking pan.
Mix ingredients together for 1 minute or until well blended. Bake for 25-30 minutes (baking times may vary with ovens).
Let the cake cool.
Crumble the cooled cake into a large mixing bowl. Add a packet of icing and mix into the crumbled cake. Form the cake mixture into a pan. Mixture should be about ¾” high.
Using a small slower cutter, press into the mixture to create a flower shape.
Push out the formed cakes and set on a cookie sheet. Freeze for 15 minutes.
Melt the melting chocolates in a microwave for 1 minute 45 seconds (time may vary with microwaves).
Dip one end of the stick into the chocolate and insert that end into the bottom of the cake pop. Set cake side down on the cookie sheet.
Dip the flower shapes into the chocolate, fully submersing them in order to cover the entire flower.
You can also use a spoon to scoop the melted chocolate onto the cake pop, rotating the cake pop slightly as you cover the entire surface.
Remove and tap on the side of a bowl in order to remove excess chocolate. Before chocolate completely hardens, add chocolate candies around the edge of the flowers to serve as petals. Add sugar gumdrop for flower center. Attach ribbon to stick for leaves.
Fill pot with green floral foam. Crumble chocolate cookies and sprinkle over the top to create cookie dirt. Poke cake pop sticks into floral foam to create your cake pop arrangement. Trim pot with decorative ribbon.