Wilton® Fond of Fondant Cookies
Experience the fun and easy use of fondant while making this cookie. Cut large cookies from roll-out cookie dough and add a smaller heart cut from fondant. Decorate center heart with white Sugar Pearls for a dazzling finish.
Craft Time:
60+ minutes
Uses Recycled Items:
No
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Material List
- Wilton® Roll-Out Cookie Recipe
- Wilton® Royal Icing Recipe
- Wilton® Rolling Pin
- Wilton® Cookie Sheet
- Wilton® Cooling Grid
- Wilton® Icing Colors – Christmas Red and Rose
- Wilton® Roll & Cut Mat
- Wilton® Spatula
- Wilton® Fondant Roller, 9"
- Wilton® Piping Gel
- Wilton® Brush Set
Project Instructions
To print the Wilton® Roll Out Cookies Recipe, click here.
To print the Wilton® Royal Icing Recipe, click here.
Roll out cookie dough and use largest heart cutter from cutter set to cut cookies. Bake and cool.
Use spatula and rose royal icing to ice cookie.
Tint ½ oz. of white fondant red. Roll out 1/8" thick and use third smallest heart cutter from set to cut second heart.
Score lines, ¼" apart, on surface of fondant heart with the Fondant Cutter/Embosser.
Attach fondant heart to cookie with damp brush.
Use piping gel in cut disposable decorating bag to pipe a dot on White Sugar Pearls before attaching to fondant heart.
