Fondant Mini Cakes
Add to Favorites Print

Fondant Mini Cakes

Just like the larger version, these mini fondant cakes taste as good as they look. Designed by Duff Goldman®
Craft Time: varies
Uses Recycled Items: No
Get exclusive offers about this product and more!

Material List

  • Duff Mini Cake Pan
  • Duff Cake Mix
  • Duff Buttercream Icing
  • Duff Fondant (colors of your choice)
  • Duff Fondant Cutters

Project Instructions

Step: 1

Bake 24 mini cakes in Duff Mini Cake Pan. Let cool completely. No, I mean completely cool. Don’t jump the gun!

Step: 2

Frost with thin layer of Duff Buttercream Icing, using Duff’s gel colors to get the perfect shade.

Step: 3

Dust work surface with thin layer of cornstarch to prevent fondant from sticking. Roll out fondant to approximately 1/8-inch to ¼-inch thick. Use Duff fondant cutters and layer various shapes to create dimension.

Step: 4

Use candies or other fun treats to make your mini cakes more dynamic.


These have great wow factor, and your kids can help make them! Adult supervision required.