Fondant Mini Cakes
Just like the larger version, these mini fondant cakes taste as good as they look. Designed by Duff Goldman®
Craft Time:
varies
Uses Recycled Items:
No
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Material List
- Duff Mini Cake Pan
- Duff Cake Mix
- Duff Buttercream Icing
- Duff Fondant (colors of your choice)
- Duff Fondant Cutters
Project Instructions
Step: 1
Bake 24 mini cakes in Duff Mini Cake Pan. Let cool completely. No, I mean completely cool. Dont jump the gun!
Step: 2
Frost with thin layer of Duff Buttercream Icing, using Duffs gel colors to get the perfect shade.
Step: 3
Dust work surface with thin layer of cornstarch to prevent fondant from sticking. Roll out fondant to approximately 1/8-inch to ¼-inch thick. Use Duff fondant cutters and layer various shapes to create dimension.
Step: 4
Use candies or other fun treats to make your mini cakes more dynamic.
