Halloween Ghost Cookie Pops
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Halloween Ghost Cookie Pops

Make fun cookie pops this Halloween for all your spooky friends.
Uses Recycled Items: No
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Material List

  • Wilton® Roll-Out Cookie Dough
  • Wilton® Rolling Pin
  • Wilton® Cookie Sheets
  • Wilton® Royal Icing
  • Wilton® Cutter Set, 7-Pc. – Coffin
  • Wilton® Comfort Grip Cookie Cutter – Ghost
  • Wilton® Cooling Grid
  • Wilton® Disposable Decorating Bags
  • Wilton® Decorating Tips – 1, 2 and 3
  • Cornstarch
  • Wilton® Icing Colors – Black and Red-Red
  • Wilton® Lollipop Sticks, 11¾"
  • Wilton® Candy Melts® Candy – White

Project Instructions

Bake and cool cookies according to recipe instructions.

Use tip 3 and full-strength white icing to outline ghost; flow in with tip 3 and thinned down white icing. Let set overnight.

Use tip 2 and black full-strength icing to pipe dot eyes and outline mouth; smooth with finger dipped in cornstarch. Attach lollipop stick to back with melted white candy. Let set.


Stick cookie pops in a foam block to create a spooky centerpiece. Adult supervision is required at all times. Oven should only be used by an adult