Halloween Ghost Cookie Pops
- Wilton® Roll-Out Cookie Dough
- Wilton® Rolling Pin
- Wilton® Cookie Sheets
- Wilton® Royal Icing
- Wilton® Cutter Set, 7-Pc. – Coffin
- Wilton® Comfort Grip Cookie Cutter – Ghost
- Wilton® Cooling Grid
- Wilton® Disposable Decorating Bags
- Wilton® Decorating Tips – 1, 2 and 3
- Wilton® Icing Colors – Black and Red-Red
- Wilton® Lollipop Sticks, 11¾"
- Wilton® Candy Melts® Candy – White
Bake and cool cookies according to recipe instructions.
Use tip 3 and full-strength white icing to outline ghost; flow in with tip 3 and thinned down white icing. Let set overnight.
Use tip 2 and black full-strength icing to pipe dot eyes and outline mouth; smooth with finger dipped in cornstarch. Attach lollipop stick to back with melted white candy. Let set.