Monogram Mini Cake
Create this miniature cake as a gift or just to enjoy. Designed by Jill Webster and Sue Helfrich
Craft Time:
30 minutes
Uses Recycled Items:
No
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Material List
- Cricut Cake™ Personal Electronic Cutter with Cake Basics cartridge
- Cricut Cake™ Elegant Cakes cartridge
- 4-inch Circle Cake
- Fondant: White
- Gum paste: Black
- Shortening for Mat
- Royal Icing
- Black Cord, 14-inches
Project Instructions
Step: 1
Cover cake with fondant.
Step: 2
Cut filigree. Using Elegant Cakes cartridge and black gum paste, cut one 3 ½-inch filigree. Freeze 10 minutes for easy handling.
Step: 3
Cut borders. Using black gum paste, cut two 1 ¼-inch borders. Freeze.
Step: 4
Cut monogram. Using black gum paste, select Font feature and cut one 1 ¼-inch letter of choice. Freeze.
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Step: 5
Adhere cuts to cake using royal icing. Attach black cord around bottom of cake.
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