Mother's Day Going Berry Picking Mini Cakes
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Mother's Day Going Berry Picking Mini Cakes

Show Mom your love with a treat as sweet as she is.
Craft Time: 30-60 minutes
Uses Recycled Items: No
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 Round Comfort Grip™ Cutter, small

Round Comfort Grip™ Cutter

 Cake Divider Chart, small

Cake Divider Chart


Material List

  • Wilton® White Candy Melts
  • Buttercream icing
  • Confectioners' sugar
  • Strawberries
  • Raspberries
  • Fresh mint leaves
  • 7 x 11 in. Sheet Pan
  • Tip: 16
  • Comfort Grip™ Round Cookie Cutter
  • Cooling Grid
  • Cake Board
  • Cake Dividing Set

Project Instructions

Several days in advance, make a handle for each basket: Prepare Candy Clay recipe (click here for recipe). Roll candy clay into 1/4 in. diameter logs and cut two 8 in. lengths for each cake.

Twist together logs into a rope and shape into an arc with open end about 2 3/4 in. apart at widest point. Place on waxed paper-covered cake board, dusted with confectioners' sugar, and let dry till firm.

Bake and cool 2 in. high cake. Cut out cake pieces using round cutter.

Place pieces on cooling grid over drip pan; pour melted candy over pieces to completely cover. Refrigerate until firm.

Using dividing set, divide each cake into 16ths and pipe a row of tip 16 shells at each division mark.

Trim ends of handle so that they are flat and attach to basket with melted candy. Position berries and mint leaves.