Rake in the Treats Cupcakes
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Rake in the Treats Cupcakes

Serve cupcakes decorated with the colors of the season at your next Fall gathering!
Uses Recycled Items: No
 
 
 
 
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Material List

  • Wilton® Icing Colors – Ivory, Orange, Brown and Golden Yellow
  • Wilton® Ready-to-Use Rolled Fondant
  • Wilton® Icing Mix – Buttercream
  • Wilton® FoodWriter™ Fine Tip Primary Colors Edible Color Markers
  • Wilton® Gum-Tex™
  • Wilton® Metal Cutter Set, Mini – Harvest
  • Wilton® Roll and Cut Mat
  • Wilton® Former Set – Flower
  • Baking Cups, Standard – White
  • Muffin Pan, Standard
  • Cooling Grid
  • Rolling Pin
  • Cornstarch
 

Project Instructions

In advance: Make leaves. Mix one teaspoon Gum-Tex™ with 12 oz. fondant (for about 40 leaves); tint yellow.

Roll out 1/8" thick.

Cut oak and maple leaves using cutters from set. Let dry on small flower formers dusted with cornstarch; use both sides of flower formers to vary shape.

Draw vein lines with FoodWriter™.

Tint buttercream icing orange; ice cupcakes smooth. Position leaves.

Tips

Each cupcake serves 1.

Adult supervision is required at all times. Oven should only be used by an adult.