Raspberry Sherbet Cake Pops
These easy pops are covered in delicious Wilton® Limited Edition Raspberry Sherbet Candy Melts® candy and sprinkled using Wilton® Colorful Egg Sprinkle Mix.
Craft Time:
varies
Uses Recycled Items:
No
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Material List
- Favorite Cake Ball Pops Recipe
- Wilton® Sheet Pan, 9"x13"x2"
- Wilton® Cooling Grid, 10"x16"
- Wilton® Limited Edition Candy Melts® Candy – Raspberry Sherbet
- Wilton® Lollipop Sticks, 8"
- Wilton® Pops Decorating Stand
- Wilton® Sprinkle Mix – Colorful Egg
Project Instructions
Cake Ball Pops:
Prepare medium-sized cake ball pops following recipe directions.
Melt Raspberry Sherbet Candy Melts® candy according to package directions.
Dip one end of the stick into melted candy and insert into cake ball pop.
Place in decorating stand; chill until firm.
Decorate Cake Ball Pops:
Dip cake ball pop into melted Raspberry Sherbet candy.
Sprinkle with sprinkle mix.
Place in decorating stand; chill until firm.
Tips
Want to change out the flavor but still like pink colored cake pops? Tint melted white Candy Melts® candy pink using candy color found in the Wilton® Garden Candy Color Set.Related Projects
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Wilton® Cake Ball Pops Learn More
