Raspberry Sherbet Cake Pops
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Raspberry Sherbet Cake Pops

These easy pops are covered in delicious Wilton® Limited Edition Raspberry Sherbet Candy Melts® candy and sprinkled using Wilton® Colorful Egg Sprinkle Mix.
Craft Time: varies
Uses Recycled Items: No
 
 
 
 
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Material List

  • Favorite Cake Ball Pops Recipe
  • Wilton® Sheet Pan, 9"x13"x2"
  • Wilton® Cooling Grid, 10"x16"
  • Wilton® Limited Edition Candy Melts® Candy – Raspberry Sherbet
  • Wilton® Lollipop Sticks, 8"
  • Wilton® Pops Decorating Stand
  • Wilton® Sprinkle Mix – Colorful Egg
 

Project Instructions

Cake Ball Pops:

Prepare medium-sized cake ball pops following recipe directions.

Melt Raspberry Sherbet Candy Melts® candy according to package directions.

Dip one end of the stick into melted candy and insert into cake ball pop.

Place in decorating stand; chill until firm.

Decorate Cake Ball Pops:

Dip cake ball pop into melted Raspberry Sherbet candy.

Sprinkle with sprinkle mix.

Place in decorating stand; chill until firm.

Tips

Want to change out the flavor but still like pink colored cake pops? Tint melted white Candy Melts® candy pink using candy color found in the Wilton® Garden Candy Color Set.

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