Project Instructions

Prepare dough. Roll out 1/8" thick. Cut using miniature bell cookie cutter. Bake and cool completely.

Prepare royal icing according to package directions. Tint portion red; reserve some white.

For red bell, use tip 2 and red icing to outline and fill in cookie. Let set.

Use tip 2 and white icing to pipe band on bell, and outline and pipe-in ringer.

Attach holly sprinkles and berry.

For white bell, use tip 2 and white icing to outline and pipe in cookie, sprinkle with white sugars. Let set. Use tip 2 and red icing to pipe band on bell and cover with red sugars. Use tip 2 and red icing to outline and fill in ringer.