Ring Those Holiday Bells Cookies
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Ring Those Holiday Bells Cookies

These cute little cookies will add such fun and elegance to your cookie exchanges and holiday dessert tables.
Uses Recycled Items: No
 
 
 
 
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Material List

  • Roll Out Cookie Dough Recipe
  • Wilton® Cooling Grid, 10"x16"
  • Wilton® Rolling Pin, 12"
  • Wilton® Cutter Set, Mini – Holiday
  • Wilton® Non-stick Cookie Sheet
  • Wilton® Royal Icing Mix
  • Wilton® Icing Color – Christmas Red
  • Wilton® Disposable Decorating Bag, 12"
  • Wilton® Decorating Tip: 2
  • Wilton® Sprinkles – Holly Mix
  • Wilton® Sparkling Sugars – White
  • Wilton® Sugar – Red
 

Project Instructions

Prepare dough. Roll out 1/8" thick. Cut using miniature bell cookie cutter. Bake and cool completely.

Prepare royal icing according to package directions. Tint portion red; reserve some white.

For red bell, use tip 2 and red icing to outline and fill in cookie. Let set.

Use tip 2 and white icing to pipe band on bell, and outline and pipe-in ringer.

Attach holly sprinkles and berry.

For white bell, use tip 2 and white icing to outline and pipe in cookie, sprinkle with white sugars. Let set. Use tip 2 and red icing to pipe band on bell and cover with red sugars. Use tip 2 and red icing to outline and fill in ringer.

Tips

Adult supervision is required at all times. Oven should only be used by an adult.

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