Wilton® Roof-Raising Birthday
Bake and decorate a cake that everyone will love! Perfect for all ages.
Craft Time:
varies
Uses Recycled Items:
No
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Material List
- 12x18x2” Pan
- Tips: 1, 5
- Colors*: Leaf Green, Lemon Yellow, Golden Yellow, Violet, Orange, Rose, Royal Blue
- White Ready-to-Use Rolled Fondant
- Happy Birthday Fondant Imprint Mat
- Rolling Pin
- Roll & Cut Mat
- Easy-Glide Fondant Smoother
- 10-Pc. Fondant/Gum Paste Tool Set
- Brush Set
- Buttercream Icing Recipe
- 101 Cookie Cutters (letters)
- Light Green Colored Sugar
- 13x19” Cake Boards
- Fanci-Foil Wrap
- Tape
- Scissors
- Ruler
- Cornstarch
- Knife
Project Instructions
In Advance:
Make letters. Tint 8 oz. fondant green. Roll out 1/8” thick. Cut letters. Brush with damp brush and sprinkle on Colored Sugar. Let dry on cornstarch-dusted board.
Bake and cool 1-layer cake.
Prepare and cover with 80 oz. yellow rolled fondant.
Prepare imprinted top.
Roll out 24 oz. white fondant 1/8” thick. Cut an 11x17” rectangle; imprint Happy Birthday design using Imprint Mat. Use shell tool from set to fray edges. Brush cake top with water and position imprinted top.
Use tip 1 to outline and fill in designs using icing in assorted colors.
Attach letters with dots of icing.
Pipe tip 5 bead bottom border.
Serves 36.
