Project Instructions

Prepare cookie dough. Roll out 1/8 in. thick. Cut using snowman cookie cutter. Bake and cool completely.

Prepare royal icing according to package directions. Directions for both thinned and full-strength icing can be found on the back of the box. Tint portions black, green*, red; reserve some white.

Use tip 3 and full-strength white icing to outline snowman. Use tip 3 and thinned white icing to filling in snowman. Let set until dry.

Use tip 3 and black icing to outline and pipe in hat and brim; pat smooth with finger dipped in cornstarch. Let set.

Use tip 2 and green icing to pipe band on hat.

Use tip 2 and black icing to pipe dot nose, eyes and outline mouth.

Use tip 3 and red icing to pipe scarf. Let set until dry.

*Combine Leaf Green with Kelly Green for green shown.