Wilton® Sparkling Two-Tone Flutter Heart Cookies
Everyone just loves decorating cookies with bright sugars and delicious icings. Creating this heart cookie gives you the chance to do both. And what a rewarding result you will achieve!
Craft Time:
60+ minutes
Uses Recycled Items:
No
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Material List
- Wilton® Roll-Out Cookie Recipe
- Wilton® Royal Icing Recipe
- Wilton® Rolling Pin
- Wilton® 3-Pc. Hearts Aflutter Cookie Cutter Set
- Wilton® Cookie Sheet
- Wilton® Cooling Grid
- Wilton® Tip – 3
- Wilton® Icing Colors – Christmas Red and Rose
- Cornstarch
Project Instructions
To print the Wilton® Roll Out Cookies Recipe, click here.
To print the Wilton® Royal Icing Recipe, click here.
Roll out cookie dough and use largest cutter from cutter set to cut cookie. Bake and cool.
Tint portion of royal icing, rose and portion of icing, red.
Use tip 3 and red icing to pipe icing about 3/8" wide around outside border of cookie. (Smooth with finger dipped in cornstarch.) Immediately sprinkle with red sugars.
Use tip 3 and rose icing to pipe icing about 3/8" wide inside the red-piped border. (Smooth with finger dipped in cornstarch.) Immediately sprinkle with pink sugars.
Use tip 3 and red icing to pipe center heart of cookie. (Smooth with finger dipped in cornstarch.) Immediately sprinkle with red sugars.
