Sweet Orange Crème and Marshmallow Cake Pops
Make someone smile this spring by giving him or her a delicious cake ball pop bouquet. Our Limited Edition Bright White Marshmallow and Orange Crème Candy Melts® candies are definitely colorful and sweet.
Craft Time:
varies
Uses Recycled Items:
No
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Material List
- Favorite Cake Ball Pops Recipe
- Wilton® Sheet Pan, 9"x13"x2"
- Wilton® Cooling Grid, 10"x16"
- Wilton® Limited Edition Candy Melts® – Orange Crème and Bright White Marshmallow
- Wilton® Lollipop Sticks, 8"
- Wilton® Pops Decorating Stand
- Wilton® Parchment Triangles, 15"
- Scissors
- Wilton® Confetti – Spring
Project Instructions
Step 1 Make cake ball pops: Prepare medium-sized cake ball pops following recipe. Melt Orange Crème Candy Melts® candy according to package directions. Dip one end of the stick into melted candy and insert into cake ball pop. Place in decorating stand; chill until firm.
Step 2 Decorate cake ball pops: Dip cake ball pop into melted Orange Crème candy. Place in decorating stand; chill until firm. Melt Bright White Marshmallow Candy Melts® candy according to package directions. Dip half of cake ball pop at an angle into melted marshmallow candy. Place in decorating stand; chill until firm.
Step 3 Use melted marshmallow candy and a cut parchment bag to attach confetti onto cake ball pop. Place in decorating stand; chill until firm.
