Sweet Orange Crème and Marshmallow Cake Pops
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Sweet Orange Crème and Marshmallow Cake Pops

Make someone smile this spring by giving him or her a delicious cake ball pop bouquet. Our Limited Edition Bright White Marshmallow and Orange Crème Candy Melts® candies are definitely colorful and sweet.
Craft Time: varies
Uses Recycled Items: No
 
 
 
 
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Material List

  • Favorite Cake Ball Pops Recipe
  • Wilton® Sheet Pan, 9"x13"x2"
  • Wilton® Cooling Grid, 10"x16"
  • Wilton® Limited Edition Candy Melts® – Orange Crème and Bright White Marshmallow
  • Wilton® Lollipop Sticks, 8"
  • Wilton® Pops Decorating Stand
  • Wilton® Parchment Triangles, 15"
  • Scissors
  • Wilton® Confetti – Spring
 

Project Instructions

Step 1 Make cake ball pops: Prepare medium-sized cake ball pops following recipe. Melt Orange Crème Candy Melts® candy according to package directions. Dip one end of the stick into melted candy and insert into cake ball pop. Place in decorating stand; chill until firm.

Step 2 Decorate cake ball pops: Dip cake ball pop into melted Orange Crème candy. Place in decorating stand; chill until firm. Melt Bright White Marshmallow Candy Melts® candy according to package directions. Dip half of cake ball pop at an angle into melted marshmallow candy. Place in decorating stand; chill until firm.

Step 3 Use melted marshmallow candy and a cut parchment bag to attach confetti onto cake ball pop. Place in decorating stand; chill until firm.

Tips

Two fantastic flavors combine for one sweet cake pop design. Use Wilton® Limited Edition Orange Crème and Bright White Marshmallow Candy Melts® candy for these great tastes.