Take Flight Butterfly Candy and Cupcake
- Wilton® Candy Making Mega Kit – Easter
- Wilton® Parchment Triangles
- Wilton® Standard Muffin Pan
- Wilton® Cooling Grid
- Wilton® Buttercream Icing
- Wilton® Angled Blade Spatula, 9"
- Wilton® Cups – Yellow Petal
Use butterfly mold from kit. Follow instructions on package to melt candy from kit.
Place melted candy in parchment bag with ¼" cut from tip.
Pipe in butterfly features. Refrigerate until set.
Fill remainder of butterfly mold with melted pink candy. Position 6" lollipop sticks from kit in mold, turning around until completely covered with candy. Refrigerate until set.
Bake and cool cupcakes in Yellow Petal baking cups.
Use spatula to ice cupcakes with white buttercream icing.
Insert butterfly pop.